Mithai is a celebration of India’s extraordinary legacy of sweets – a journey through history, ritual, and flavour brought together for the homecook. From laddoos and jalebis to royal Mughal confections and regional classics, this book explores how mithai shapes India’s celebrations, memories, and everyday life. Written by an accomplished chef and author with a deep understanding of India’s culinary traditions, it offers recipes, techniques, and stories that honour and reimagine the country’s sweetest heritage.